Strawberry Cream Freeze Pie

Ingredients:
1 pkg (8oz) Cream cheese softened
1 cup cold milk
1 pkg (3.4oz) JELL-O Vanilla instant pudding
1 1/2 cups thawed cool whip
20ish vanilla wafers, coarsely broken
1 cup sliced strawberries (I use frozen, but fresh is in the original recipe) (and I added blueberries for the 4th of July! Mmm!)
1/2 cup strawberry ice cream topping
8" graham cracker pie crust

Make filling: Beat cream cheese in a large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding miz; beat 2 minutes. Stir in cool whip, wafers, and berries. Swirl in ice cream topping.

Spoon filling into 8" graham cracker pie crust. Freeze until firm. Serves 8.